Long Island Restaurant Week Menu
Jan. 27 to February 3, 2019
STARTERS
Market Soup
Bang Bang Shrimp
panko breaded shrimp, chipotle aioli
Mussels
choice of spicy marinara or garlic white wine sauce
Jake’s Crab Cake
lump crab meat, tartar sauce, chipotle aioli $12 Supplement
Filet Mignon Crostini
horseradish sauce $10 Supplement
Wedge Salad
iceberg lettuce, beefsteak tomato, bacon bits, bleu cheese dressing
Caesar Salad
romaine, parmesan cheese, croutons, Caesar dressing
Tomato Bruschetta
diced tomato, onion, basil, parmesan, olive oil, over garlic crostini
Grilled Portobello Tower
fresh mozzarella, roasted red pepper, balsamic glaze
ENTRÉES
Jake’s style available on any steak or chop $4
Rigatoni Bolognese
Chicken Romano
roasted red peppers, asparagus, smoked gouda served with mashed potatoes
Braised Boneless Beef Short Ribs
mashed potatoes, steamed broccoli, red wine portobello mushroom sauce
Marinated Skirt Steak
mashed potatoes, frizzled onion
Pasta Primavera
penne pasta, julienne vegetables, garlic & oil
Pan Seared Salmon
lemon herb butter, roasted potatoes, sautéed spinach
Breaded Pork Valldostano
stuffed with mozzarella, prosciutto & marsala sauce served with french beans & mashed potatoes
12oz. NY Strip Steak
potato croquettes, sautéed spinach
Steak Diane
served with mashed potatoes & grilled asparagus
Petite Filet Mignon
mashed potatoes, grilled asparagus & natural au jus $12 Supplement
DESSERT
Creme Brulee
Apple Crisp A La Mode
Brownie A La Mode