Jake’s Steakhouse | Long Island Restaurant Week Menu

Long Island Restaurant Week Menu

Jan. 27 to February 3, 2019

STARTERS

 

Market Soup

Bang Bang Shrimp
panko breaded shrimp, chipotle aioli

Mussels
choice of spicy marinara or garlic white wine sauce 

Jake’s Crab Cake
lump crab meat, tartar sauce, chipotle aioli $12 Supplement

Filet Mignon Crostini
horseradish sauce $10 Supplement 

 

Wedge Salad
iceberg lettuce, beefsteak tomato, bacon bits, bleu cheese dressing

Caesar Salad
romaine, parmesan cheese, croutons, Caesar dressing

Tomato Bruschetta
diced tomato, onion, basil, parmesan, olive oil, over garlic crostini

Grilled Portobello Tower
fresh mozzarella, roasted red pepper, balsamic glaze 

ENTRÉES

Jake’s style available on any steak or chop $4 

 

Rigatoni Bolognese

Chicken Romano
roasted red peppers, asparagus, smoked gouda served with mashed potatoes

Braised Boneless Beef Short Ribs
mashed potatoes, steamed broccoli, red wine portobello mushroom sauce

Marinated Skirt Steak
mashed potatoes, frizzled onion

Pasta Primavera
penne pasta, julienne vegetables, garlic & oil 

 

Pan Seared Salmon
lemon herb butter, roasted potatoes, sautéed spinach

Breaded Pork Valldostano
stuffed with mozzarella, prosciutto & marsala sauce served with french beans & mashed potatoes

12oz. NY Strip Steak
potato croquettes, sautéed spinach

Steak Diane
served with mashed potatoes & grilled asparagus

Petite Filet Mignon
mashed potatoes, grilled asparagus & natural au jus $12 Supplement 

DESSERT

 

Creme Brulee

Apple Crisp A La Mode

Brownie A La Mode