Jake’s Steakhouse | Bronx Dinner Menu

Porterhouse steak at Jake's Steakhouse

JS | Bronx Dinner Menu

Jake’s Steakhouse in the Bronx is open for dinner Sunday through Thursday from 4:00 p.m. to 10:00 p.m. and Friday and Saturday from 4:00 p.m. to 10:30 p.m.

Want to contact us or make a reservation?  Visit our About Us page or use the links below.

Appetizers

Tomato Bruschetta     $10
tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Clams Oregenata     $12
whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Fried Calamari     $12
Domestic calamari served with marinara sauce

Mussels Fra Diavolo     $12
Prince Edward Isle mussels tossed in a spicy marinara sauce

Jake’s Own Crab Cake     $16
jumbo lump crab meat served with chipotle and Dijon mustard sauce

Filet Mignon Crostini     $16
Crostini toast topped with horseradish sauce and sliced filet mignon

Thick Sliced Applewood Smoked Bacon     $16
Over a bed of Arugula

Shrimp Sauté     $16
Jumbo shrimp tossed in a light garlic cream sauce

Bang Bang Shrimp     $16
lightly battered with chipotle ailoi

Raw Bar or Seafood Combo

Jumbo Shrimp Cocktail     $16

Littleneck Clams 1/2 Shell     $14

Bluepoint Oysters 1/2 Shell     $15

Seafood Combo Platter     $60
10 clams, 10 oysters and 6 jumbo shrimp

1/2 Seafood Combo     $16

Soups & Salads

Beef Vegetable Soup     $8
tender beef with vegetable in a hearty beef broth

French Onion Soup Au Gratin     $9
topped with melted Mozzarella and Swiss Cheeses

Steakhouse Salad     $8
mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Wedge Salad     $9
iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

Grilled Portabello Salad     $12
arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

Caesar Salad     $10
Traditional Caesar topped with shaved Pecorino Romano cheese

Cobb Salad     $16
grilled chicken, romaine, blue cheese, avocado, hard boiled egg, bacon, tomato, and ranch dressing

Bronx Salad     $16
green beans, shrimp, tomato,red onion & bacon in red wine vinagrette

Entrees

Penne Ala Vodka     $16

Chicken Francaise     $24
Lightly egg battered lemon chicken breast with mashed potatoes and broccoli

Braised Boneless Beef Short Ribs     $29
mashed potato, broccoli, served with a red wine-portobello mushroom sauce

Twin Tails     $40
two 6 oz. lobster tails with garlic cream sauce & Clarified butter

Salmon     $26
Pan seared with shitake mushrooms and Dijon mustard white wine sauce

Mussels Marinara     $22
Prince Edward Isle Mussell marinara sauce over linguine

Zuppa di Pesce     $28
clams, mussels, shrimp and calamari red sauce over linguine

Shrimp Scampi     $32
Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with broccoli and basmati rice

Add a lobster tail to any entree     $20

Steaks & Chops

Shell Steak     $29
with natural au jus

T-Bone Steak     $42
Sliced off the bone served with natural au jus

Porterhouse (for two)     $89
Sliced off the bone served with natural au jus

Filet Mignon     $44
with natural au jus

Petite Filet Mignon     $32
with natural au jus

Jake’s Filet Mignon     $47
topped with melted blue cheese and garnished with frizzled onions, port wine sauce

Surf & Turf     $49
petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Colorado Rack of Lamb     $46
seasoned and grilled served with gravy or warm mint jelly

Pork Chops     $26
Topped with caramalized apples in a Dijon mustard, white wine sauce

Jake’s Prime Dinner Burger     $20
1/2 lb ground beef, toasted English muffin, lettuce, tomato, pickle, cole slaw, french fries

Sides

Baked Potato     $6
Macaroni & Cheese     $8
Frizzled Onions     $6
Jake’s Creamed Fresh Spinach     $9
Spinach, Steamed or Sautéed     $7
Basmati Rice     $5
Sweet Potato Fries     $7
Bacon Cheddar Croquettes     $12
Garlic Mashed Potatoes     $6
Hand-Cut Fries     $5
Sautéed Mushrooms     $6
Broccoli, Sautéed or Steamed    $6
Grilled Asparagus     $9
Mixed Vegetables     $8
Béarnaise or Hollandaise Sauce     $3

THERE IS A $3.00 SPLIT CHARGE FOR SHARED ENTREES

*prices are subject to change

6031 Broadway, Bronx, NY 10471 • Reservations/info: 718-581-0182