Take a Look at our Dinner Menu

Appetizers

Tomato Bruschetta
tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Clams Oregenata
whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Fried Calamari
Domestic calamari served with marinara sauce

Mussels Fra Diavolo
Prince Edward Isle mussels tossed in a spicy marinara sauce

Jake's Own Crab Cake
jumbo lump crab meat served with chipotle and Dijon mustard sauce

Filet Mignon Crostini
Crostini toast topped with horseradish sauce and sliced filet mignon

Thick Sliced Applewood Smoked Bacon
Over a bed of Arugula

Jumbo Shrimp Cocktail

Shrimp Sauté
Jumbo shrimp tossed in a light garlic cream sauce

Bang Bang Shrimp
lightly battered with chipotle ailoi

Clams on the 1/2 Shell

Oysters on the 1/2 Shell

Seafood Combo Platter
10 clams, 10 oysters and 6 jumbo shrimp
 

Soups & Salads

Beef Vegetable Soup
tender beef with vegetable in a hearty beef broth

Onion Soup
topped with melted Mozzarella and Swiss Cheeses

Steakhouse Salad
mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Wedge Salad
iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

Grilled Portabello Salad
arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

Caesar Salad
Traditional Caesar topped with shaved Pecorino Romano cheese

 

Entrees

Salmon
pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Chicken Leno
boneless sautéed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

Chicken Francaise
Lightly battered with mashed potatoes and broccoli

Shrimp Scampi
jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Jake's Famous Baby Back Ribs
barbeque glazed served with french fries and cole slaw

Boneless Beef Short Ribs
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage

Twin Lobster Tails
Broiled and served with a garlic cream sauce with clarified butter

Add a lobster tail to any entrée
 

Steaks & Chops

Shell Steak
Sliced off bone served with natural beef jus

Shell Steak Au Poivre
Sliced off bone served with a brandy black peppercorn sauce

T-Bone Steak
Sliced off the bone with natural beef jus

Porterhouse for Two
Sliced off the bone with natural beef jus

Filet Mignon
center cut filet, flame broiled and served with beef jus

Petite Filet
medallion of filet, flame broiled and served with beef jus

Jake's Filet Mignon
topped with melted blue cheese and garnished with frizzled onions and port wine sauce

Surf & Turf
combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

American Rack of Lamb
seasoned and grilled served with gravy or warm mint jelly

Pork Chops
served with caramalized apples and Dijon mustard white wine sauce

Jake's Dinner Burger
char broiled 1/2 lb ground beef served on a toasted English muffin with french fries, lettuce, tomato, pickle and cole slaw
Toppings: American, Swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers, sauteed onions or avocado. (50 cents each topping)

 

Pastas

Penne Ala Vodka
plain, or with chicken or with shrimp

Mussels Marinara
Prince Edward Isle Mussels in a marinara sauce over linguine

Linguine Primavera
assorted vegetables tossed in a light garlic and oil sauce

Zuppa di Pesce
clams, mussels, shrimp and calamari over linguine in marinara sauce

 

Sides

Baked Potato
Macaroni & Cheese
Frizzled Onions
Jake's Creamed Fresh Spinach
Sautéed Onions
Sautéed Spinach
Basmati Rice
Sweet Potato Fries
Bacon Cheddar Potato Croquettes
Garlic Mashed Potatoes
French Fries
Sautéed Mushrooms
Sautéed or Steamed Broccoli
Asparagus
Mixed Vegetables
Béarnaise or Hollandaise Sauce

ADD TO ANY PASTA OR SALAD:
Chicken
Shrimp
Steak

THERE IS A $3.00 SPLIT CHARGE FOR SHARED ENTREES

*prices are subject to change