Take a Look at our Lunch Menu

Appetizers

Tomato Bruschetta
tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Guacamole and Chips

Buffalo Wings
Served with chunky Blue Cheese

Fried Calamari
served with marinara sauce

Clams Oregenata
whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Mussels Fra Diavolo
Prince Edward Isle mussels tossed in a spicy marinara sauce

Bang Bang Shrimp
lightly battered with chpotle aioli

Jake's Own Crab Cake
jumbo lump crab meat served with chipotle and Dijon mustard sauce

Thick Sliced Applewood Smoked Bacon
Over a bed of Arugula

Filet Mignon Crostini
Crostini toast topped with horseradish sauce and sliced filet mignon

Burger Sliders
3 beef sliders with the works, choice of cheese, bacon, tomato, and onion

Chicken Parm Sliders
3 breaded chicken topped with mozzarella cheese and marinara sauce

Pulled Pork Sliders
3 Pulled Pork sliders served with a side of BBQ sauce

Shrimp Sauté
Jumbo shrimp tossed in a light garlic cream sauce

Jumbo Shrimp Cocktail

Clams on the 1/2 Shell

Oysters on the 1/2 Shell

Seafood Combo Platter
10 clams, 10 oysters and 6 jumbo shrimp

 

Soups & Salads

Soup du Jour

Beef Vegetable Soup
tender beef with vegetable in a hearty beef broth

Onion Soup
topped with melted Mozzarella and Swiss Cheeses

Steakhouse Salad
mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Wedge Salad
iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

Grilled Portabello Salad
arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

Caesar Salad
Traditional Caesar topped with shaved Pecorino Romano cheese

Cobb Salad
Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing

 

Entrées

Jake's Famous Baby Back Ribs
barbeque glazed served with french fries and cole slaw

Salmon
pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Boneless Beef Short Ribs
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage

Shrimp Scampi
jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Chicken Leno
boneless sautéed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

Chicken Francaise
Lightly battered with mashed potatoes and broccoli

Twin Lobster Tails
Broiled and served with a garlic cream sauce with clarified butter

Add a Lobster tail to any entree

 

Burgers & Sandwiches

Jake's Burger
char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato

Jake's French Dip
Thinly sliced, served on garlic bread with au jus

Roast Beef on Rye
Thin sliced with lettuce, tomato, mayo or horseradish sauce

Pulled Pork Sandwich
Delicately seasoned pork on club roll (sauce on the side)

Grilled Chicken Sandwich
boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing

Rueben
Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing

Jake's BLT
Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw

Chicken Club Sandwich
Grilled OR fried Chicken Breast, Thick sliced Bacon, lettuce, tomato and mayonnaise on Club Roll with fries

Turkey Club
Fresh turkey with lettuce, tomato, bacon and mayo served on white toast

Toppings: american, swiss, cheddar, mozzarella, blue cheese, brie, goat cheese, bacon, mushrooms, roasted peepers, sauteed onions & avocado (ADDITIONAL CHARGE PER TOPPING)

All burgers and sandwiches served with french fries, pickles and cole slaw

 

Pastas

Mussels Marinara
Prince Edward Isle Mussels in a marinara sauce over linguine

Penne Ala Vodka or Penne Pesto
with Chicken or with Shrimp (additional)

Zuppa di Pesce
clams, mussels, shrimp and calamari over linguine in marinara sauce

Linguini Primavera
assorted vegetables tossed in a light garlic and oil sauce

 

Steaks & Chops

T-Bone Steak
Sliced off the bone with natual beef jus

Porterhouse for Two
Sliced off the bone with natural beef jus

Filet Mignon
center cut filet, flame broiled and served with beef jus

Petite Filet
medallion of filet, flame broiled and served with beef jus

Jake's Filet Mignon
topped with melted blue cheese and garnished with frizzled onions and port wine sauce

Shell Steak
served with natural beef jus

Pork Chops
served with caramalized apples and Dijon mustard white wine sauce

American Rack of Lamb
seasoned and grilled served with warm mint jelly

Surf & Turf
combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Béarnaise or Hollandaise Sauce

Jake's Style and Au Poivre sauce (available for all steaks or burgers)

 

Sides

Baked Potato
Macaroni & Cheese
Frizzled Onions
Jake's Creamed Fresh Spinach

Bacon Cheddar Croquettes
Sautéed Onions
Sautéed Spinach
Basmati Rice
Sweet Potato Fries
Garlic Mashed Potatoes
French Fries
Sautéed Mushrooms
Sautéed or Steamed Broccoli
Asparagus
Mixed Vegetables
*prices are subject to change